Recipes
Chickpea Tofu Scramble
Looking for a satisfying plant-based alternative to scrambled eggs? This chickpea tofu scramble is packed with protein, naturally gluten-free, and perfect for breakfast or brunch. Crumbled chickpea tofu is seasoned with garlic powder, nutritional yeast, and kala namak (black salt) for that authentic eggy flavor—no eggs needed. Customize it with your favorite veggies like mushrooms, onions, or spinach. It’s quick, nourishing, and absolutely delicious over toast.
Satay Skewers
These vegan satay skewers are rich, savory, and totally addictive. Made with chickpea tofu and coated in a flavorful satay marinade with peanut butter, Thai curry paste, soy sauce, and creamy coconut milk. Cook in the air fryer, oven, or on the grill, and baste with extra marinade in the final minutes for a glossy, irresistible finish. Ideal as a protein-packed main dish or appetizer!
Shredded Tofu Tacos
These shredded tofu tacos are the perfect weeknight dinner—crispy, smoky, and loaded with umami! Grated tofu is marinated with cumin, smoked paprika, and soy sauce, then baked or air-fried until golden and slightly crunchy. Finish by tossing it in a tangy tomato-based sauce spiced with garlic, onion, and a hint of citrus. Serve in taco shells with fresh toppings for a plant-based taco night everyone will love.
Tofu & Veggie Skewers
These colorful vegan BBQ skewers are a summer favorite! Made with lentil or chickpea tofu and fresh vegetables, marinated simply in olive oil, garlic powder, and a splash of BBQ oil, then grilled to perfection. Easy to prep and perfect for BBQs, picnics, or an easy weeknight grill dinner. Can also be made in the oven or air fryer.
Vegan Noodle Stir-Fry
This vegan noodle stir-fry features crispy lentil tofu coated in cornstarch, stir-fried to golden perfection. Tossed with colorful veggies and a quick, flavorful sauce made from soy sauce, sesame oil, lime juice, and a touch of agave. Optional chili adds a spicy kick. A delicious and easy plant-based dinner ready in under 30 minutes!