Naturally Good, Deliciously Simple
Rooted in legumes and crafted for simplicity, our allergen-friendly, soy-free foods prove that delicious doesn’t have to be complicated—just simple, sustainable, and seriously good.
What is Legumia?
Legumia is a new food startup based in The Hague, focused on creating simple, delicious plant-based foods made from legumes. We make versatile tofus, and more using only natural ingredients like lentils, chickpeas, and various other legumes.
The Products
Recipes
Help Shape the Future of Legume-Based Foods
Legumia is a brand-new startup making simple, delicious foods made entirely from legumes.
By signing up, you’re supporting a small business with a big vision. You’ll be the first one to know when we launch, get behind-the-scenes updates, and maybe even help us taste-test new ideas.