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Naturally Good, Deliciously Simple

Rooted in legumes and crafted for simplicity, our allergen-friendly, soy-free foods prove that delicious doesn’t have to be complicated. Just simple, sustainable, and seriously good!

What is Legumia?

Legumia is a new vegan food startup based in The Hague, dedicated to making plant-based eating simpler, tastier, and more accessible. We make versatile tofu alternatives and more using only natural ingredients like lentils, chickpeas, and other beans.

Our tofu is made with a method inspired by Burmese-style tofu. No soy, no coagulants, just cooked legumes and bold flavor.

And this is just the beginning! Legumia is building a new category of legume-based staples for the future of plant-based food.

Products

Red Lentil Tofu

Brown Lentil Tofu

Chickpea Tofu

Recipes

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Help Shape the Future of Legume-Based Foods

Legumia is a brand-new startup making simple, delicious foods made entirely from legumes.

By signing up, you’re supporting a small business with a big vision. You’ll be the first one to know when we launch, get behind-the-scenes updates, and maybe even help us taste-test new ideas.

Join the Legumia Community

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