Naturally Good, Deliciously Simple
Rooted in legumes and crafted for simplicity, our allergen-friendly, soy-free foods prove that delicious doesn’t have to be complicated. Just simple, sustainable, and seriously good!
What is Legumia?
Legumia is a new vegan food startup based in The Hague, dedicated to making plant-based eating simpler, tastier, and more accessible. We make versatile tofu alternatives and more using only natural ingredients like lentils, chickpeas, and other beans.
Our tofu is made with a method inspired by Burmese-style tofu. No soy, no coagulants, just cooked legumes and bold flavor.
And this is just the beginning! Legumia is building a new category of legume-based staples for the future of plant-based food.
Products
Red Lentil Tofu
Brown Lentil Tofu
Chickpea Tofu
Recipes
Help Shape the Future of Legume-Based Foods
Legumia is a brand-new startup making simple, delicious foods made entirely from legumes.
By signing up, you’re supporting a small business with a big vision. You’ll be the first one to know when we launch, get behind-the-scenes updates, and maybe even help us taste-test new ideas.