Deliciously Simple,
Naturally Good
Allergen-Friendly
Soy-Free
Vegan &
Handmade
What is Legumia?
Legumia is a vegan food startup based in The Hague, dedicated to making plant-based eating simpler, tastier, and more accessible. Our mission is to show how incredible legumes are—versatile, sustainable, and full of potential.
We start with tofu-style blocks made from lentils, chickpeas, and other beans, crafted with a method inspired by Burmese-style cooking. No soy, no coagulants—just cooked legumes and bold, natural flavor.
And this is only the beginning. Legumia is building a new category of legume-based staples, creating foods that make it easier (and more delicious) to put legumes at the center of the plate.
Products
Red Lentil Tofu
Brown Lentil Tofu
Chickpea Tofu
Recipes
Help Shape the Future of Legume-Based Foods
Legumia is a brand-new startup making simple, delicious foods made entirely from legumes.
By signing up, you’re supporting a small business with a big vision. You’ll be the first one to know when we launch, get behind-the-scenes updates, and maybe even help us taste-test new ideas.