Red Lentil Nofu
Meet the Original Nofu
It’s like tofu, but not really.
Crafted from 100% whole red lentils, our Red Lentil Nofu is the allergen-friendly alternative the plant-based world has been waiting for. Whether you are soy-free by necessity or just looking to diversify your plate, Nofu offers a new way to finally eat your favorite legume in a form you never thought possible.
Red Lentil Nofu
Ingredients
Water, red lentils (28.5%), paprika powder, salt
Nutritional Values
|
Nutrient |
Per Block (400g) |
Per 100g |
|
Energy (kcal) |
|
102.9kcal |
| Fat - of which saturates |
2.53g -0.46g |
0.63g - 0.12g |
| Carbohydrates - of which sugars |
72.45g - 5.41g |
18.11g - 1.35g |
| Fiber | 5.75g | 1.44g |
| Protein | 27.60g | 6.90g |
| Salt | 1.05g | 0.26g |
Storage Tips
Unopened the block will stay perfectly fresh in its vacuum-sealed pack for up to 14 days (just check the "Best Before" date on your label).
Once opened treat it like any fresh food — keep it in an airtight container in the fridge and enjoy it within 2 to 3 days.
Why You'll Love It
- Allergen-Friendly: 100% soy-free, gluten-free, and nut-free. Finally, a versatile option everyone can enjoy at the same table.
- The Texture: Firm enough to slice, sear, or cube, with a creamy interior that feels amazing in your mouth.
- A New Way to Bean: Finally, a fresh way to eat your beans that you can actually fry up and make incredibly crispy.
- The Perfect Crunch: Designed for the pan or air fryer. Because it doesn't hold excess water, it reaches a golden, crispy exterior faster than traditional tofu.
Culinary Tips
Red Lentil Nofu is a blank canvas for your kitchen. Because it is a plain lentil base, it is at its best when seasoned directly with your favorite spices. Since it doesn't absorb liquids like a sponge, we recommend coating your cubes in a dry rub, spices, or a thick paste just before cooking. This creates a flavorful, crunchy crust that perfectly complements the smooth, creamy center.