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Nofu is our take on the classic staple. While traditional tofu is made by curdling soy milk with a coagulant, Nofu is crafted through a unique process using whole legumes.

The magic happens through the natural gelatinization of starches found within the legumes. By carefully heating the ground beans, these starches thicken to create a solid, stable block without the need for any artificial binders or firming agents. This process gives Nofu its signature crispy outside and a smooth, creamy interior that sets it apart from traditional soy-based alternatives. And because we use the entire bean, the natural fiber, protein and rich flavor of the bean are naturally preserved right inside the block.

Nofu is incredibly versatile and can be pan-fried, air-fried, or baked. Because it is made from whole lentils and contains less water than traditional soy tofu, it reaches a golden-brown crunch much faster.

For the best results:

Prep: Pat the block dry and cube or slice it. We recommend tossing the pieces in cornstarch, or your favorite spices just before cooking.
The 'Sear & Release' Rule: When pan-frying, place the Nofu in a hot, lightly oiled pan and don't touch it. Because of the natural starches, the block will initially stick to the pan, but don't worry, it will naturally 'release' and slide easily once that signature crispy crust has formed.
The Finish: Since Nofu is a 'blank canvas,' we suggest adding spices before cooking and liquid sauces (like soy sauce or glaze) at the very end of cooking. This keeps the exterior 'shatteringly crispy' while the inside stays smooth and creamy."

Yes! The ingredients in Nofu are 100% soy-free and naturally gluten-free.

A Note on Our Kitchen:
While Nofu is made without soy or gluten, it is prepared in a kitchen that also handles these ingredients. We take cross-contamination very seriously and follow strict cleaning and separation protocols to keep our Nofu 'clean'. However, because it is a shared space, we cannot 100% guarantee it is suitable for those with severe Celiac disease or life-threatening soy allergies.

Our goal is to provide a safe, allergen-friendly alternative for those looking to diversify their plate!

Unopened: It will stay perfectly fresh in its vacuum-sealed pack for up to 28 days (just check the "Best Before" date on your label).

Once opened: Treat it like any fresh food — keep it in an airtight container in the fridge and enjoy it within 2 to 3 days.

Free Pickup (all orders)

Minimum order: €7 (2 blocks).
Cost: 100% free.
How it works: Select your nearest pickup hub at checkout. Once your fresh batch is prepared and delivered, you’ll receive an automated email letting you know your labeled bag is ready for collection, along with the location's open hours.

Current & Expanding Pickup Locations

Delft: Ecodusweg 25 (Primary hub)
The Hague, Rotterdam & Leiden: Expanding soon! (New partner spots appear automatically at checkout as they are confirmed).

We are actively setting up collection points with friendly community hubs, cafés, and spaces across the Randstad. As soon as a new host spot is confirmed, it will appear directly as a pickup option at checkout!

Local Doorstep Delivery

Prefer your order brought straight to your door? We offer direct, chilled local delivery across our primary neighborhood zone.

Delivery Areas: Delft, Rijswijk, and The Hague (eligible postal codes will show the option automatically at checkout).
FREE delivery for orders over €15 (€4 delivery fee for orders under €15)
(Have a festival flyer promo code? Enter it at checkout to get Free Delivery on any order, even a single block!)

Delivery Schedule: Local deliveries go out once weekly in chilled micro-batches. You’ll receive an email notification with your estimated delivery window once your batch is ready.

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